Full-Staff Food Safety Training
Invest in your Resources! Your Staff!
Safe Staff is a 2-hour food safety training course and is a mini version of the Food Service Manager Service Protection Program that is delivered at your location for your entire staff.
This easy-to-understand class will teach your employees how easily food-borne illnesses can occur and how to be vigilant in preventing contamination with no testing anxiety.
Safe Staff training results in lowered risks of food borne illnesses or outbreaks, a cleaner establishment, higher Health Department scores, higher employee morale, lower employee turnover, more satisfied guests, and higher profits!
Safe Staff training includes real-life scenarios to assist employees in grasping and applying food safety basics at every level of your operation by avoiding:
- Time temperature abuse
- Cross contamination
- Improper personal hygiene
Safe Staff Teaches your Staff:
- How easily food becomes contaminated
- Temperature Danger Zone
- Potentially Hazardous Foods
- Proper Cleaning & Sanitizing
- Food Allergens
- Personal Hygiene
- The Flow of Food: Purchasing, Receiving, Storage, Preparation, Cooking, Cooling Safe Service Methods
- Crisis Management
Cost: $300 for 2 hour course in English or in Spanish. Pricing includes: an Employee Guide & a Safe Staff Certificate with location name.