Do you have 3 or more employees who can benefit from ServSafe® Food Certification?
If so, register for one of our
Instructors to come to your location to train your staff and administer the
exam.
If you are interested - then REGISTER for your Private On-Site training at your location.
Here is how it works:
1. Select the training date(s) you want. This is a two (2) day
class. Give us one primary and 2 alternate dates. The first training session
could be as early as 12/5/2023
2. Register on-line to submit your Company’s Information and
your Contact Person's information.
3. Our administration staff will coordinate with our
registered NRAEF ServSafe instructors to confirm a date to come to your
location. They are available all 7 days of the week.
4. Complete the registration and payment process on-line by
making an advanced payment for the minimum number (3) of participants as
indicated below. You may register up to 35 participants per class. These
additional registrations will be payable prior to the class training date.
5. Receive instructions on how to register, modify your
class attendance roster, and to request the PreStudy Guide for your staff to
read and review before the training session date.
6. On the day of class, your employees will receive the course
training, watch audio/visual ServSafe support material and take the
Certification exam on the second day. If the training session is in Spanish,
a third day maybe required. We will notify your Company Representative of
their scores and forward their Certificates of Completion.
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