Bilingual Hospitality Solutions

ServSafe® Food Manager, English - January 12
2026-01-12 09:30 - 14:30 (America/New_York) | Carey Sales and Services – The Restaurant Shop, 3141-47 Frederick Avenue, Baltimore, MD, 21229
ServSafe® Food Manager Class Training & Exam:
Individual Enrollment Cost for this one day Certification class is $170.
Class pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test, Comprehensive Training, and the ServSafe® Food Manager Exam to be taken the same day as the training.
You may pay directly on-line via PayPal, Venmo, Zelle to immediately confirm and reserve your seat, or you may pay in the classroom with cash or check payable to BHTS.
The ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City, Baltimore County, Howard County, Montgomery County, Prince George’s County and the City of Annapolis require recertification at 3 years.

ServSafe® Food Manager, English, Fast Track Review & Testing - January 15
2026-01-15 10:00 - 14:00
ServSafe® Food Manager Class Fast Track Review & Testing
Up to two hours review and testing
Individual Enrollment Cost for this one day Certification class is $170.
Class pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test, Comprehensive Training, and the ServSafe® Food Manager Exam to be taken the same day as the training.
You may pay directly on-line via PayPal, Venmo, Zelle to immediately confirm and reserve your seat, or you may pay in the classroom with cash or check payable to BHTS.
The ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City, Baltimore County, Howard County, Montgomery County, Prince George’s County and the City of Annapolis require recertification at 3 years.

ServSafe® Food Manager, English - February 4
2026-02-04 09:30 - 14:30

ServSafe® Food Manager, English - February 9
2026-02-09 09:30 - 14:30

ServSafe® Food Manager, English, Fast Track Review & Testing - February 17
2026-02-17 10:00 - 14:00

ServSafe® Food Manager, Español - febrero 25
2026-02-25 09:00 - 15:30
ServSafe® Food Manager Class Training & Exam – given in Spanish
Capacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200.
El precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día.
Puede pagar directamente en línea para confirmar y reservar su asiento de inmediato, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS.
La Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore, el condado de Baltimore, el condado de Howard, el condado de Montgomery, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.

ServSafe® Food Manager, English - March 3
2026-03-03 09:30 - 14:30

ServSafe® Food Manager, English, Fast Track Review & Testing - March 12
2026-03-12 10:00 - 14:00

ServSafe® Food Manager, English - March 18
2026-03-18 09:30 - 14:30

ServSafe® Food Manager, Español - marcha 23
2026-03-23 09:00 - 15:30

ServSafe® Food Manager, English, Fast Track Review & Testing - March 24
2026-03-24 10:00 - 14:00

ServSafe® Food Manager, English - March 30
2026-03-30 09:30 - 14:30

ServSafe® Food Manager, English - April 7
2026-04-07 09:30 - 14:30

ServSafe® Food Manager, English - April 13
2026-04-13 09:30 - 2026-04-19 14:30

ServSafe® Food Manager, English, Fast Track Review & Testing - April 16
2026-04-16 10:00 - 14:00

ServSafe® Food Manager, Español - abril 20
2026-04-20 09:00 - 15:30

ServSafe® Food Manager, English - April 27
2026-04-27 09:30 - 2026-05-17 14:30

ServSafe® Food Manager, English, Fast Track Review & Testing - May 5
2026-05-05 10:00 - 14:00

ServSafe® Food Manager, English - May 11
2026-05-11 09:30 - 2026-05-17 14:30

ServSafe® Food Manager, Español - mayo 18
2026-05-18 09:00 - 15:30

ServSafe® Food Manager, English - May 27
2026-05-27 09:30 - 2026-06-02 14:30
