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DTSTART;TZID=America/New_York:20270210T100000
DTEND;TZID=America/New_York:20270210T140000
DTSTAMP:20261108T131437Z
CREATED:20261108T131437Z
LAST-MODIFIED:20261108T131437Z
UID:27733-1802253600-1802268000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - February 10
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-febuary-10/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270216T093000
DTEND;TZID=America/New_York:20270216T143000
DTSTAMP:20261108T132613Z
CREATED:20261108T132613Z
LAST-MODIFIED:20261108T132613Z
UID:27751-1802770200-1802788200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 16
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-february-16/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
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DTSTART;TZID=America/New_York:20270222T090000
DTEND;TZID=America/New_York:20270222T153000
DTSTAMP:20261108T133504Z
CREATED:20261108T133504Z
LAST-MODIFIED:20261108T133504Z
UID:27769-1803286800-1803310200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - febrero 22
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-febrero-22/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270224T093000
DTEND;TZID=America/New_York:20270224T143000
DTSTAMP:20261108T134200Z
CREATED:20261108T134200Z
LAST-MODIFIED:20261108T134200Z
UID:27787-1803461400-1803479400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 24
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-february-24/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
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