BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bilingual Hospitality Solutions - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bilingualhospitality.com
X-WR-CALDESC:Events for Bilingual Hospitality Solutions
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260112T093000
DTEND;TZID=America/New_York:20260112T143000
DTSTAMP:20260514T172338
CREATED:20251106T003152Z
LAST-MODIFIED:20251106T003152Z
UID:16594-1768210200-1768228200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - January 12
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-january-12/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T100000
DTEND;TZID=America/New_York:20260115T140000
DTSTAMP:20260514T172338
CREATED:20251106T004331Z
LAST-MODIFIED:20251106T004331Z
UID:16610-1768471200-1768485600@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - January 15
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-january-15/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260204T093000
DTEND;TZID=America/New_York:20260204T143000
DTSTAMP:20260514T172338
CREATED:20251110T001231Z
LAST-MODIFIED:20260125T183243Z
UID:16801-1770197400-1770215400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 4
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-february-04-2/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260209T093000
DTEND;TZID=America/New_York:20260209T143000
DTSTAMP:20260514T172338
CREATED:20251110T002804Z
LAST-MODIFIED:20251110T002804Z
UID:16818-1770629400-1770647400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 9
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-february-09/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260217T100000
DTEND;TZID=America/New_York:20260217T140000
DTSTAMP:20260514T172338
CREATED:20251110T003835Z
LAST-MODIFIED:20251110T003835Z
UID:16833-1771322400-1771336800@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - February 17
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-february-17/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T090000
DTEND;TZID=America/New_York:20260225T153000
DTSTAMP:20260514T172338
CREATED:20251110T004747Z
LAST-MODIFIED:20251110T004747Z
UID:16849-1772010000-1772033400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - febrero 25
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-febrero-25/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260303T093000
DTEND;TZID=America/New_York:20260303T143000
DTSTAMP:20260514T172338
CREATED:20251231T012704Z
LAST-MODIFIED:20251231T012704Z
UID:18824-1772530200-1772548200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - March 3
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-march-03/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T100000
DTEND;TZID=America/New_York:20260312T140000
DTSTAMP:20260514T172338
CREATED:20251231T015010Z
LAST-MODIFIED:20251231T015010Z
UID:18856-1773309600-1773324000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - March 12
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-march-12/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T093000
DTEND;TZID=America/New_York:20260318T143000
DTSTAMP:20260514T172338
CREATED:20260218T220311Z
LAST-MODIFIED:20260218T220311Z
UID:20102-1773826200-1773844200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - March 18
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-march-18/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260323T090000
DTEND;TZID=America/New_York:20260323T153000
DTSTAMP:20260514T172338
CREATED:20251231T020237Z
LAST-MODIFIED:20260318T210750Z
UID:18871-1774256400-1774279800@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - el 23 de Marzo
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-marzo-23/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T093000
DTEND;TZID=America/New_York:20260330T143000
DTSTAMP:20260514T172338
CREATED:20260112T005227Z
LAST-MODIFIED:20260112T005227Z
UID:19268-1774863000-1774881000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - March 30
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-march-30/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T093000
DTEND;TZID=America/New_York:20260407T143000
DTSTAMP:20260514T172338
CREATED:20260119T143312Z
LAST-MODIFIED:20260119T143312Z
UID:19461-1775554200-1775572200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - April 7
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-april-07/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T093000
DTEND;TZID=America/New_York:20260416T143000
DTSTAMP:20260514T172338
CREATED:20260119T144249Z
LAST-MODIFIED:20260416T205318Z
UID:19477-1776331800-1776349800@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - April 16
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-april-14/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T100000
DTEND;TZID=America/New_York:20260416T140000
DTSTAMP:20260514T172338
CREATED:20260119T145128Z
LAST-MODIFIED:20260119T145128Z
UID:19495-1776333600-1776348000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - April 16
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-april-16/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T090000
DTEND;TZID=America/New_York:20260420T153000
DTSTAMP:20260514T172338
CREATED:20260120T161822Z
LAST-MODIFIED:20260120T161822Z
UID:19529-1776675600-1776699000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - abril 20
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-abril-20/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260427T093000
DTEND;TZID=America/New_York:20260427T143000
DTSTAMP:20260514T172338
CREATED:20260120T163449Z
LAST-MODIFIED:20260502T123954Z
UID:19544-1777282200-1777300200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - April 27
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-april-27/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260511T093000
DTEND;TZID=America/New_York:20260511T143000
DTSTAMP:20260514T172338
CREATED:20260218T221528Z
LAST-MODIFIED:20260505T181537Z
UID:20117-1778491800-1778509800@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - May 11
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-may-11/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260518T090000
DTEND;TZID=America/New_York:20260518T153000
DTSTAMP:20260514T172338
CREATED:20260218T234621Z
LAST-MODIFIED:20260218T234621Z
UID:20133-1779094800-1779118200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - mayo 18
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-mayo-18/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T093000
DTEND;TZID=America/New_York:20260527T143000
DTSTAMP:20260514T172338
CREATED:20260218T235633Z
LAST-MODIFIED:20260510T181737Z
UID:20149-1779874200-1779892200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - May 27
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-may-27/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T100000
DTEND;TZID=America/New_York:20260602T140000
DTSTAMP:20260514T172338
CREATED:20260315T132328Z
LAST-MODIFIED:20260315T132328Z
UID:20786-1780394400-1780408800@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - June 2
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-june-02/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260608T093000
DTEND;TZID=America/New_York:20260608T143000
DTSTAMP:20260514T172338
CREATED:20260315T133641Z
LAST-MODIFIED:20260510T181806Z
UID:20801-1780911000-1780929000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - June 8
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-june-08/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T093000
DTEND;TZID=America/New_York:20260616T143000
DTSTAMP:20260514T172338
CREATED:20260315T135235Z
LAST-MODIFIED:20260510T181844Z
UID:20816-1781602200-1781620200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - June 16
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-june-16/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T090000
DTEND;TZID=America/New_York:20260623T153000
DTSTAMP:20260514T172338
CREATED:20260324T164418Z
LAST-MODIFIED:20260324T164418Z
UID:21094-1782205200-1782228600@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - junio 23
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-junio-23/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260629T093000
DTEND;TZID=America/New_York:20260629T143000
DTSTAMP:20260514T172338
CREATED:20260315T140321Z
LAST-MODIFIED:20260505T182943Z
UID:20832-1782725400-1782743400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - June 29
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-june-29/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260708T093000
DTEND;TZID=America/New_York:20260708T143000
DTSTAMP:20260514T172338
CREATED:20260324T165854Z
LAST-MODIFIED:20260510T181909Z
UID:21112-1783503000-1783521000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - July 8
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-july-08/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260713T093000
DTEND;TZID=America/New_York:20260713T143000
DTSTAMP:20260514T172338
CREATED:20260324T170846Z
LAST-MODIFIED:20260505T183633Z
UID:21127-1783935000-1783953000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - July 13
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-july-13/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T090000
DTEND;TZID=America/New_York:20260720T153000
DTSTAMP:20260514T172338
CREATED:20260324T173326Z
LAST-MODIFIED:20260324T173326Z
UID:21143-1784538000-1784561400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - julio 20
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-julio-20/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T100000
DTEND;TZID=America/New_York:20260729T140000
DTSTAMP:20260514T172338
CREATED:20260324T174208Z
LAST-MODIFIED:20260324T174208Z
UID:21158-1785319200-1785333600@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - July 29
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-july-29/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T093000
DTEND;TZID=America/New_York:20260803T143000
DTSTAMP:20260514T172338
CREATED:20260419T185806Z
LAST-MODIFIED:20260419T185946Z
UID:22150-1785749400-1785767400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - August 3
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-august-03/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260812T093000
DTEND;TZID=America/New_York:20260812T143000
DTSTAMP:20260514T172338
CREATED:20260419T191027Z
LAST-MODIFIED:20260419T191103Z
UID:22165-1786527000-1786545000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - August 12
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-august-12/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
END:VCALENDAR