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UID:369-1708939800-1708959600@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 26
DESCRIPTION:ServSafe®  Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe®  videos on YouTube upon registration for self-study purposes before the class.  The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training and the ServSafe®  Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line [Tickets] to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check to BHTS. [RSVP] (space available for seat confirmation) \nThe ServSafe®  Certification is valid with the National Restaurant Association for 5 years.  Washington D.C. & the Maryland Counties requiring Food Manager Certification;  Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/fme-feb26/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
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