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X-WR-CALNAME:Bilingual Hospitality Solutions
X-ORIGINAL-URL:https://bilingualhospitality.com
X-WR-CALDESC:Events for Bilingual Hospitality Solutions
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DTSTART;TZID=America/New_York:20260217T100000
DTEND;TZID=America/New_York:20260217T140000
DTSTAMP:20260514T180340
CREATED:20251110T003835Z
LAST-MODIFIED:20251110T003835Z
UID:16833-1771322400-1771336800@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - February 17
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-february-17/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260209T093000
DTEND;TZID=America/New_York:20260209T143000
DTSTAMP:20260514T180340
CREATED:20251110T002804Z
LAST-MODIFIED:20251110T002804Z
UID:16818-1770629400-1770647400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 9
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-february-09/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260204T093000
DTEND;TZID=America/New_York:20260204T143000
DTSTAMP:20260514T180340
CREATED:20251110T001231Z
LAST-MODIFIED:20260125T183243Z
UID:16801-1770197400-1770215400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 4
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-february-04-2/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T100000
DTEND;TZID=America/New_York:20260115T140000
DTSTAMP:20260514T180340
CREATED:20251106T004331Z
LAST-MODIFIED:20251106T004331Z
UID:16610-1768471200-1768485600@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - January 15
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-january-15/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260112T093000
DTEND;TZID=America/New_York:20260112T143000
DTSTAMP:20260514T180340
CREATED:20251106T003152Z
LAST-MODIFIED:20251106T003152Z
UID:16594-1768210200-1768228200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - January 12
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-january-12/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240325T093000
DTEND;TZID=America/New_York:20240325T153000
DTSTAMP:20260514T180340
CREATED:20240313T030630Z
LAST-MODIFIED:20240313T031238Z
UID:1015-1711359000-1711380600@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - March 25
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día de la capacitación. \nPuede pagar directamente en línea [Boletos] para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo o con cheque a nombre de BHTS. [Confirmar asistencia] (espacio disponible para confirmación de asiento) \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años \n 
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-march-25/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240226T093000
DTEND;TZID=America/New_York:20240226T150000
DTSTAMP:20260514T180340
CREATED:20231125T135827Z
LAST-MODIFIED:20240221T215338Z
UID:369-1708939800-1708959600@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - February 26
DESCRIPTION:ServSafe®  Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe®  videos on YouTube upon registration for self-study purposes before the class.  The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training and the ServSafe®  Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line [Tickets] to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check to BHTS. [RSVP] (space available for seat confirmation) \nThe ServSafe®  Certification is valid with the National Restaurant Association for 5 years.  Washington D.C. & the Maryland Counties requiring Food Manager Certification;  Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/fme-feb26/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
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