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X-WR-CALDESC:Events for Bilingual Hospitality Solutions
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DTSTART;TZID=America/New_York:20261116T090000
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DTSTAMP:20260603T161602
CREATED:20260524T233141Z
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UID:23623-1794819600-1794843000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - noviembre 16
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-noviembre-16/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T093000
DTEND;TZID=America/New_York:20261123T143000
DTSTAMP:20260603T161602
CREATED:20260524T234154Z
LAST-MODIFIED:20260524T234154Z
UID:23641-1795426200-1795444200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - November 23
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-november-23/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T093000
DTEND;TZID=America/New_York:20261201T143000
DTSTAMP:20260603T161602
CREATED:20260525T115815Z
LAST-MODIFIED:20260525T115815Z
UID:23669-1796117400-1796135400@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - December 1
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-december-01/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261207T100000
DTEND;TZID=America/New_York:20261207T140000
DTSTAMP:20260603T161602
CREATED:20260525T122530Z
LAST-MODIFIED:20260525T122530Z
UID:23687-1796637600-1796652000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English\, Fast Track Review & Testing - December 7
DESCRIPTION:ServSafe® Food Manager Class Fast Track Review & Testing\nUp to two hours review and testing \nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-fast-track-review-testing-december-07/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261214T090000
DTEND;TZID=America/New_York:20261214T153000
DTSTAMP:20260603T161602
CREATED:20260525T123417Z
LAST-MODIFIED:20260525T123417Z
UID:23705-1797238800-1797262200@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, Español - deciembre 14
DESCRIPTION:ServSafe® Food Manager Class Training & Exam – given in Spanish \nCapacitación y examen de clase de administrador de alimentos ServSafe®: El costo de inscripción individual para esta clase de certificación de un día es de $200. \nEl precio de la clase de $200 incluye la mini guía de estudio de BHTS y un enlace a videos de ServSafe® en YouTube al registrarse para fines de autoestudio antes de la clase. El instructor proporcionará una extensa Guía de estudio de BHTS Food Manager con las últimas actualizaciones del Código alimentario de la FDA y una prueba de práctica\, capacitación integral y el examen ServSafe® Food Manager que se realizará el mismo día. \nPuede pagar directamente en línea para confirmar y reservar su asiento de inmediato\, o puede pagar en el día de la clase en efectivo con cheque a nombre de BHTS. \nLa Certificación ServSafe® tiene una validez de 5 años ante la Asociación Nacional de Restaurantes. Washington D.C. y los condados de Maryland que requieren certificación de administrador de alimentos; La ciudad de Baltimore\, el condado de Baltimore\, el condado de Howard\, el condado de Montgomery\, el condado de Prince George y la ciudad de Annapolis requieren recertificación a los 3 años.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-espanol-deciembre-14/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T093000
DTEND;TZID=America/New_York:20261215T143000
DTSTAMP:20260603T161602
CREATED:20260525T124209Z
LAST-MODIFIED:20260525T124209Z
UID:23724-1797327000-1797345000@bilingualhospitality.com
SUMMARY:ServSafe® Food Manager\, English - December 15
DESCRIPTION:ServSafe® Food Manager Class Training & Exam:\nIndividual Enrollment Cost for this one day Certification class is $170. \nClass pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test\, Comprehensive Training\, and the ServSafe® Food Manager Exam to be taken the same day as the training. \nYou may pay directly on-line via PayPal\, Venmo\, Zelle to immediately confirm and reserve your seat\, or you may pay in the classroom with cash or check payable to BHTS. \nThe ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City\, Baltimore County\, Howard County\, Montgomery County\, Prince George’s County and the City of Annapolis require recertification at 3 years.
URL:https://bilingualhospitality.com/event/servsafe-food-manager-english-december-15/
LOCATION:Carey Sales and Services – The Restaurant Shop\, 3141-47 Frederick Avenue\, Baltimore\, MD\, 21229
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