BHTS’ Mission: Give students an enjoyable experience; keep it simple, serious and memorable so lessons learned will be applied immediately and successfully in real-world scenarios.

Bilingual Hospitality Training Solutions (BHTS) was created in 2007 by Juliet Bodinetz, a recognized leader in the restaurant and food service training industries with over thirty years experience. Her international background leads to successful communication with diverse populations.

Ms. Bodinetz is:

• A preferred instructor for RAMW and is NRAEF Certified (1997)
• Monthly Food Safety Columnist in Foodservice Monthly Magazine
• Recommended by: A/C Beverage Inc., Baltimore Eats, Baltimore Hispanic Chamber of Commerce, Coastal Sunbelt Produce, Foodservice Monthly, MICROS Mid-Atlantic, PFG/Performance Food Group and SAVAL Foodservice
• BHTS is an approved provider by the Interjurisdictional Food Service Manager Program Committee of Maryland and thus an approved provider with all required Maryland Health Departments.

Juliet has handpicked a dynamic and experienced team to teach alcohol training, Food Safety, Food Service Manager Certification and to write HACCP Plans in Maryland. She and her team also are available for Restaurant Consulting. OFFICE CORRESPONDENCE: PO Box 21121 Catonsville, Maryland,21228-0621 443-838-7561
Training locations vary, depending on the Course taught and Client’s needs. Call us if you don’t see a class scheduled at your convenience as we might be able to add you to an unadvertised class. Let us know if you want to host a class at your location for additional cost savings as well as convenience.