ServSafe® Food Manager, English – March 4

ServSafe®  Food Manager Class Training & Exam:
Individual Enrollment Cost for this one day Certification class is $170.

Class pricing of $170 includes the BHTS mini study guide and link to ServSafe®  videos on YouTube upon registration for self-study purposes before the class.  The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test, Comprehensive Training and the ServSafe®  Food Manager Exam to be taken the same day as the training.

You may pay directly on-line [Tickets] to immediately confirm and reserve your seat, or you may pay in the classroom with cash or check to BHTS. [RSVP] (space available for seat confirmation)

The ServSafe®  Certification is valid with the National Restaurant Association for 5 years.  Washington D.C. & the Maryland Counties requiring Food Manager Certification;  Baltimore City, Baltimore County, Howard County, Montgomery County, Prince George’s County and the City of Annapolis require recertification at 3 years.