ServSafe® Food Manager, English – June 3

ServSafe® Food Manager Class Training & Exam:
Individual Enrollment Cost for this one day Certification class is $170.
Class pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test, Comprehensive Training, and the ServSafe® Food Manager Exam to be taken the same day as the training.
You may pay directly on-line [Tickets] to immediately confirm and reserve your seat, or you may pay in the classroom with cash or check to BHTS. [RSVP] (space available for seat confirmation)
The ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City, Baltimore County, Howard County, Montgomery County, Prince George’s County and the City of Annapolis require recertification at 3 years.