ServSafe and HACCP solutions
ServSafe and HACCP solutions
ServSafe® Food Manager Class Training & Exam:
Individual Enrollment Cost for this one day Certification class is $170.
Class pricing of $170 includes the BHTS mini study guide and link to ServSafe® videos on YouTube upon registration for self-study purposes before the class. The instructor shall provide an extensive BHTS Food Manager Study Guide with the latest FDA Food Code updates & a Practice Test, Comprehensive Training, and the ServSafe® Food Manager Exam to be taken the same day as the training.
You may pay directly on-line [Tickets] to immediately confirm and reserve your seat, or you may pay in the classroom with cash or check to BHTS. [RSVP] (space available for seat confirmation)
The ServSafe® Certification is valid with the National Restaurant Association for 5 years. Washington D.C. & the Maryland Counties requiring Food Manager Certification; Baltimore City, Baltimore County, Howard County, Montgomery County, Prince George’s County and the City of Annapolis require recertification at 3 years.
ServSafe® Food Manager class given in English. You are now registered. You may bring cash or check payable to BHTS on the day of the class. Payment by credit card is not acceptable in class.